10' FT Restaurant Commercial Kitchen Exhaust Hood with CaptiveAire Fan 2500 CFM

Description

10 Feet Type I Kitchen Exhaust Hood and Fan System
Includes
.
10 Feet Concession Hood,NSF Listed,
Code NFPA 96
3/4 HP Single Phas
e 3200 CFM
Up-blast
Exhaust Fan
with Variable Speed Control
Heavy Gauge Steel Welded Fan Curb (Roof Top Style Flat or Sloped)
Product Details:
High Speed Direct Drive Centrifugal Upblast Exhaust Fan with speed control
.
Maximum CFM at 3200
Exhaust Motor: 3/4 HP, 1 Phase 115V, 60Hz, 6-13.0 FLA, ODP (Open Drip Proof).  Motor may be rewired for 220V in some instance.
Variable speed control!! Means you only turn it at full speed when you have grease. You keep it at low speed when you cook light.
Grease Cup for commercial-duty centrifugal exhaust fans, includes down spout
Heavy Gauge Steel Curb is included
Hood:
120"(L) x 48"(D) x 24" (H),
NSF Listed, Code NFPA 96
All 430
18 Gauge
Stainless
Steel
UL & NSF Listed Grease Baffle Filter(s)
Stainless Grease Cup(s)
Hanging Brackets (Sent Loose or Installed) Must Specify
Pre-
wired
UL Listed Shatterproof
Light(s)
This hood is built to UL
specification.
It bears NSF label which is verifiable on NSF websites.
It has met the standards set by the National Sanitation Foundation (NSF), which tests public safety, health, and environment.
Option:
Upgrade to
regular
stainless steel filter /pc.
Upgrade to
UL Listed
stainless steel filter /pc.
Add pre-wired UL Listed,vapor proof,shatter proof light .
Add exhaust collar (not exceed 4" high) of any permissible size is
Cut exhaust/make up air openings of any size
Optional
Fire System / Duct Work
available
.
Please
contact me
to quote.